arm.
MAKE AHEAD The Dutch baby can be baked up to
lour and have a thick dutch baby rather than a fluffy one
inutes or until until the Dutch baby is puffy and well-browned
o 20 minutes.
Top Dutch baby with Cheddar cheese, chives, fresh
ablespoons of butter. When the dutch baby is done, spread the butter
ntil the edges of the Dutch baby are deep golden brown and
nd bake until edges of Dutch Baby are deep golden brown and
br>Serve immediately, dusting the Dutch Baby with powdered sugar and whipped
golden.
Without removing the Dutch Baby from the oven, sprinkle with
trivet and dust the Dutch Baby with confectioners' sugar.
Cut
In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
Place butter in a 9 inch pie plate. Heat at 425\u00b0F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.
Cook meat and onion in a Dutch oven over medium heat until beef is browned, stirring until it crumbles.
Drain beef mixture and pat dry with paper towels.
Wipe drippings from Dutch oven with a paper towel.
Return beef mixture to Dutch oven.
Stir in vegetable juice and remaining ingredients.
Bring to a boil; cover, reduce heat and simmer 1 hour.
nd the veggies over recipe #272132.
Recipe# 273358 and a little
lour.
Heat a heavy Dutch oven over medium high heat
In a Dutch oven, cook and stir carrots and onion in 1 tablespoon olive oil over medium-high heat 3 minutes. Add beans, broth and seasoning. Bring to boiling; slightly mash beans. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally.
Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add spinach and toss 1-2 minutes, just until wilted. Remove from heat. Ladle soup, top with the spinach and sprinkle with the pepper.
lace your chicken into your Dutch oven or a large stock
it or on a metal Dutch oven camp table with wood
or dipping.
NOTE: This recipe was written to be made
aking a double or triple recipe for the whole family or
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.