Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
n oven while you make cookie topping.
Whisk flour, baking
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
e extra added ingredients.
DROP COOKIES:
Mix ingredients
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ven to 350 degrees. Line cookie sheets with parchment paper.
he remaining ingredients together.
Drop by rounded teaspoonfuls about 2
br>Drop spoonfuls of the peanut butter mixture onto the cookie dough
Heat over to 400. Grease a cookie sheet.
In a small bowl, combine sour cream and water, blend well.
Add pancake mix and stir just until moistened.
Drop by tablespoonfuls onto greased cookie sheet.
Bake for 8 - 12 minutes or until lightly browned. Serve warm.
**you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .
Make Cookie: Combine the 1/2 pound
Preheat oven to 450\u00b0.
Spray cookie sheet with vegetable spray.
Mix Bisquick and margarine until crumbly.
Add the skim milk slowly and stir until dough forms a ball (about 15 strokes). Drop by rounded tablespoonfuls 2-inches apart on the cookie sheet. Make a well in the middle of each with the back of a spoon and add 1 teaspoon of All Fruit type jelly.
Bake for 10 to 15 minutes.
Contains 7 fat and 140 calories.
Serves 12.
et aside.
Make Cookie dough. Whisk flour, salt, baking
Preheat oven to 375\u00b0.
In a medium bowl, combine mix, oil and water.
Stir vigorously with a spoon until well blended, about 1 to 2 minutes.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on cookie sheet for about 1 minute, then remove to cooling racks to finish cooling.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
Heat oven to 350\u00b0F.
Grease bottom only of 13x9-inch pan.
Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour then frost.
**For brownies, cut into 8 rows by 6 rows.
Mix Bisquick, margarine and sugar until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls about 2 inches apart on lightly greased cookie sheet.
Make a shallow well in center with floured thumb.
Fill with 1 teaspoon of preserves.
Bake at 450\u00b0 for 10 to 15 minutes or until golden.
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2\" apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.
Bake cookies according to directions.
While cookies are cooling divide the frosting into 4 (or more) small bowls. Put one or two drops of food coloring in each bowl and stir until color is uniform. I use yellow, red, blue and green food coloring. You can make a purple by putting one drop of red and one drop of blue food coloring into frosting.
When cookies are completely cool frost cookies. Top with decorative candies. Allow cookies to \"dry\" so the frosting doesnt stick to everything.