Easy Drop Danish - cooking recipe

Ingredients

2 c. Bisquick mix
1/4 c. margarine, softened
2 Tbsp. sugar
2/3 c. milk
1/4 c. raspberry preserves or your favorite preserve

Preparation

Mix Bisquick, margarine and sugar until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls about 2 inches apart on lightly greased cookie sheet.
Make a shallow well in center with floured thumb.
Fill with 1 teaspoon of preserves.
Bake at 450\u00b0 for 10 to 15 minutes or until golden.