ave formed.
*if your dough still feels a little sticky
br>Unfold the prepared pizza dough onto prepared baking sheet and
*Youmay use any sugar cookie dough recipe you like- to include purchased
eanwhile roll out the pizza dough into a 12-inch circle
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
>Recipe
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
Dough: Put dough ingredients in bread pan in
Place the rolled out pizza dough circle on the prepared baker
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
note***The dough recipe is for around 50 perogies.<
o medium high.
Divide dough into 2 or 4 pieces
Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
Stir egg and water in a small bowl.
Roll out pizza dough and brush dough with egg mixture.
Top dough with the mozzarella, parmesan cheese and spinach.
Sprinkle with Italian seasoning and garlic salt.
Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
Brush with remaining egg mixture.
Bake 15 minutes or until golden brown and hungry.