Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
f the above basic bread recipes). Ingredients stirred in are added
hould puff up, making it easy to split them to form
br>Serve with rice and dips.
Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.
For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years.
Use in salad dressings, mayonnaise, marinades, dips and spreads.
Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
Garnish with fresh chopped spinach. Serve hot.
May be made in crock pot.
ave.
I have seen recipes with the veg-all cans
Take with you a bag of tortilla chips.
Really good, people just love it and easy to make.
Enjoy.
Cut chicken in chunks (bite size), then dip chunks in egg, flour, water and sesame batter; season with salt and pepper and fry in about 1-inch hot oil.
Better double recipe as they go fast.
May serve with assorted dips (honey mustard, barbecue or Ranch).
Spread dip on cooled and baked pizza crust. Add Cheddar cheese. Top with cauliflower, broccoli and peppers. May eat cold or you may bake at 350\u00b0 for 5 minutes or until cheese is melted.
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
est.
Serve wedges with dips.
Preheat the oven to 400\u00b0F.
Put the potatoes in a greased baking dish and sprinkle them with salt, rosemary and thyme leaves and drizzle with 2 tbsp of olive oil. Bake in the oven for 20-30 mins.
For the salsa, mix the tomatoes, basil, half the garlic, the scallions and ketchup. Season to taste. For the pesto, puree the pine nuts, grated Parmesan, parsley, cilantro and remaining garlic in a processor, slowly adding 1/2 cup of olive oil.
Remove the potatoes from the oven and serve with the two dips.