ew times until dough is easy to handle.
Let dough
Combine water and yeast. Let stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix. (May not need all flour.) Cover and refrigerate 2 hours.
All this is done the night
f the above basic bread recipes). Ingredients stirred in are added
b>all.
Place pasta in serving bowl or divide among two dinner
in a large bowl. Combine all wet ingredients (next four ingredients
r whipped cream.
FILLING IDEAS:
Stewed feijoas mixed with
ou make your own yeast dinner rolls, all the better.
If
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
mention it, but not all flours are created equal. Even
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
pices and slowly work it all into a thick dough.
Place all ingredients in crockpot and cook on low over night or all day.
Do not cook on high as the beef could burn.
Serve on top of egg noodles or rice for a filling easy dinner.
Thaw frozen dinner rolls at room temperature until
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Preheat oven to 400 degrees.
Place cleaned potatoes and all liquids and spices in covered baking dish.
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
Enjoy!
Cut uncooked dinner roll dough into quarters or 1/2-inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350\u00b0. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
This dough should be very easy to work with, almost like
ith your hand so that all the slices get coated with
f the 13x9 Pan. Pinch all the edges together to make