Perfectly Easy Dinner Rolls - cooking recipe

Ingredients

1 c. warm water
2 pkg. active dry yeast
1/2 c. melted butter (1 stick)
1/2 c. sugar
3 eggs
1 tsp. salt
4 to 4 1/2 c. unbleached all-purpose flour

Preparation

Combine water and yeast. Let stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix. (May not need all flour.) Cover and refrigerate 2 hours.