BLACKBERRY MUSTARD SAUCE.
Position knife blade in
have doubled the sauce of the original recipe. You may therefore
he oven, prepare the sauce.
DIJON-HOLLANDAISE SAUCE:.
In a double
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
side.
To make the Mustard Sauce: Stir together all ingredients in
mall bowl, add the mustard and cranberry sauce and stir to combine
In a bowl, combine the first four ingredients.
Dredge pork chops in flour mixture.
In a skillet brown chops on both sides in oil, about 8 minutes.
Combine all the mustard sauce ingredients; pour over pork chops.
Cover and simmer until meat is tender, about 20 minutes.
Spoon sauce over chops when serving.
Combine sauce ingredients in a small mixing
mall bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper
Heat the shortening to 350\u00b0F in a deep fryer or cast iron pot.
There should be enough shortening to cover wings completely.
Dredge the wings in the flour mixture and drop into heated shortening.
Cook 10-12 minutes.
When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together.
Toss the wings in the hot sauce recipe.
Serve immediately with ranch dip dressing.
fter each day.
Brine Recipe:
4 cups water.
/4.
Add the Dijon mustard (I like Grey Poupon Country
lesh is opaque and is easy to brake with a fork
ooking.
Meanwhile, for the mustard cheese sauce, melt butter in a
re in the fridge, prepare sauce. Combine all ingredients, mix well
eanwhile, coarsely crush peppercorns and mustard seeds in a blender or
If using frozen or fresh green beans, cook beans until crisp-tender and drain.
If using canned green beans, drain.
Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
Toss beans with sauce and marinate for one or two hours before serving.
Reheat beans before serving.
Season chops with salt and pepper.
Heat oil in large skillet over medium-high heat.
Brown chops, 3-4 minutes per side.
In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
Pour ginger mixture over chops.
Simmer, covered, 8-10 minutes or until chops are tender.
Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
Garnish with orange slices and watercress.
Pass remaining sauce.
Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce
mall bowl, combine yogurt with mustard, cheese and garlic, cover and