(You can also use diced pork, or pork cube steaks (cut to bite
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
he \"Shake 'n Bake for Pork\" box. (Mine says 425*F
casserole pan, add the pork in batches and saute for
igh heated burner.
Season pork chops with garlic salt and
eat. Working in batches, cook pork, stirring, for 5 mins, or
ven over high heat. Brown diced pork for 3-4 mins. Remove
aking sheet.
Rub each pork chop with olive oil.
ve the butcher separate the pork hock bones.
Step 2
killet on medium-high. Brown pork in batches for 3-4
Trim the fat off the pork chops.
Lay the chops
edium-high heat.
Add pork and stir until brown, stirring
Bring pork shoulder roast, onion, garlic, and
Step 1: Rub salt to pork bones, then clean and scald
In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side, or until they reach 160 degrees F. Serve.
little oil, add the pork chops and cook 4 minutes
Preheat oven to 400 degrees.
Take an old cookie sheet. Spray it with Pam, In a bag, combine all ingredients except the side pork.
Then add one strip at a time, coat evenly.
Lay on baking sheet.
Do this until they are all coated.
About half way through the baking time, check and turn over with a tong.
aking dish.
Season the pork chops with seasoned salt and
In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Stirring every couple minutes.
Mix in shredded pork.
This can be made ahead up three month in freezer container. Thaw overnight in the refrigerator.
Fill your favorite wraps, corn or flour tortillas or tacos garnish as you please with sour cream, salsa, avocado -- .
Thread pork onto 8 skewers. Place in