Pork And Bean Hot Pot - cooking recipe

Ingredients

2 tbsp oil
1 1/3 lbs diced pork
1 None onion, chopped
1 tbsp paprika
4 cloves garlic, crushed
9 oz green beans
1 None carrot, sliced
1/2 cup chicken stock
1 can (15 oz) cannellini beans, drained and rinsed
3 None tomatoes, diced
None None Cilantro leaves, for garnish
None None Crusty bread, to serve

Preparation

Heat oil in a large skillet on medium-high. Brown pork in batches for 3-4 mins. Remove and set aside.
Add onion to pan and cook on low heat for 4 mins, stirring, until softened. Add paprika and garlic and cook, stirring, for 1 min.
Add pork, green beans, carrot and stock. Increase heat to medium-high. Bring to a boil. Reduce heat to low; cover and simmer for 15 mins, or until pork is tender.
Add cannellini beans and tomatoes and cook for 3-4 mins, until heated through. Season. Spoon into bowls. Garnish with cilantro leaves and serve with bread.