Cook the noodles as per package direction. Drain and rinse. Set aside.
Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
Mix and let it simmer for about 10 minutes until it gets thick and red.
Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
...
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
f you are unsure. Its easy but take s a little
lmonds.
Refrigerate any remaining dessert.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
oasted garlic clove, (see various recipes on Recipezaar), set aside.
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Mix all together and serve as dessert.
Substitute mandarin oranges and orange jello, if desired.
Delicious and easy.
abut 1 hour.
(This recipes can be used by diabetics.)
old in half of the dessert topping (Cool Whip) and carefully
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
ivide ice cream evenly on dessert cups so you have a
" Stand tombstones on top of dessert with candies to resemble a
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Crumble angel food cake into an 8 x 8-inch pan or dish.
Cover with instant pudding mix, prepared as directed.
Put Cool Whip on top of pudding.
Refrigerate.
Crush Heath candy bars and sprinkle over top of dessert just before serving or up to 2 hours before. (If you freeze the candy, it is easier to crush.)
Chill and serve.
Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
In stew pot, brown ground beef with onion and bell pepper.
Add all other ingredients and heat through.
Season with salt and pepper as desired.
Serve with toasted garlic bread.
Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the \"Z's\".
anging over the edges for easy removal.