alapenos to taste
for chili dogs.
cook hot dogs
Saute garlic in 2 tablespoons Crisco; add meat.
Saute until brown.
Add chili bowl; mix well.
Cook, covered, on low fire until tender.
Add 2 tablespoons flour.
Mix well.
Add water and hot sauce.
Continue to cook 30 minutes.
Serve plain or with beans or rice.
Press softened cream cheese into a 9-inch pie plate.
Pour can of chili on top.
Top this with taco cheese.
Cover dip with plastic wrap.
Microwave for 4 minutes.
Enjoy!
ir in the KILLER COCOA CHILI SPICE MIX.
Keep
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
small bowl, combine the chili powder, salt, and cayenne. Rub
f sauce, can of water, chili beans and any seasonings (I
and green pepper.
Add chili powder, Worcestershire sauce and the
Spray saucepan with nonstick spray.
Add turkey, onions, green peppers and garlic.
Cook until turkey is lightly brown or done. Add beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a boil, then reduce the heat.
Cover and simmer for 20 minutes to blend flavors.
If desired, top with Cheddar cheese or sour cream.
ve Chasen stopped making the chili himself) is a quarter
Dump in crock-pot and enjoy.
This recipe is great for people who need a low sugar and low cholesterol diet.
(You can get the meatless taco filling from me.)
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
ore minutes.
Add the Chili 3000, stirring until the spices
ccasionally.
Mix all the chili butter ingredients in a bowl
In a saute pan, brown ground beef.
Add taco seasoning packet and stir until blended.
Add chili and stir until blended.
Add salsa and stir until blended.
Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
Add shredded cheese and stir until melted.
Enjoy!
easpoon black pepper.
Combine chili beans, kidney/black beans, condensed