Delicious Chili! - cooking recipe

Ingredients

1 (28 ounce) can hot chili beans
1 (15 ounce) can kidney beans or (15 ounce) can black beans
1 (10 ounce) can condensed tomato soup
2 (10 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 green bell peppers, diced
1 large white onion, diced
1 (10 ounce) carton white mushrooms, sliced
2 cups frozen corn
1 lb lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer)
2 teaspoons garlic powder
4 -6 tablespoons cumin
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons dried basil
3 -4 tablespoons Tabasco sauce (more or less, depending on how hot you like it)

Preparation

In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
Feel free to adjust spices and seasoning to your liking.
Serve and enjoy!