ntil smooth.
Stir in chocolate chips.
Pour into the
Preheat oven to 350 degrees. Spray two 8\" pans with cooking spray (or spray bundt pan).
Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
Stir in chocolate chips by hand then pour batter evenly into pans.
Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
Cool completely before frosting.
Bake chocolate cake as directed in round cake pans.
Cool. Slice layers in half.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Bake any chocolate cake following directions on box.
Combine pudding, sugar and milk.
Beat at slow speed.
Add in Cool Whip, then put on cake.
Keep in refrigerator.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
Nutella Chocolate Cake.
Trace the bottoms of
00b0F Coat a spring form cake pan with cooking spray and
ntil combined.
For the dark chocolate cake:
Whisk together the flour
br>Grease 2 9-inch cake pans, set side.
In
Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
Fold in cherry pie filling (gently).
Spread batter into a 8\" x 12\" pan that has been greased and floured.
Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
Frost with dark chocolate frosting.
ease and line 8-inch cake tins.
Sift flour
Set aside.
For the Cake:
Preheat oven to 350
d refrigerate.
Place the dark chocolate in a large bowls.
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
rease two 9-inch cake pans and dust with 1
nd the 1/4 cup dark chocolate pieces. Spoon batter into prepared
nly of 3 9\" cake pans with circles of parchment
f vinegar indicated in the recipe and heat on the stove