ours or until dough is easy to handle.
On floured
75 degrees F.
Roll out dough to 1/8 inch
o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
ick inserted into center comes out clean. Remove immediately from pans
Cut out elks or other shapes using a lightly floured cookie cutter
b>out to about 1/4 inch thickness and using flour dipped cookie
Mix butter and sugar with fork.
Add eggs and vanilla.
Combine flour, baking powder and salt.
Stir with fork.
If dough becomes too stiff, dust hands and mix with hands.
Refrigerate 1 to 3 hours to chill, then roll out, cut out and bake at 350\u00b0 for 4 to 6 minutes.
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
nserted near the center comes out clean.
Cool cakes in
ink, a 2.5\" round cookie cutter, buttercream in two colors
oured surface, roll dough out to 14\" x 6\"
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
se any sugar cookie dough recipe you like- to
or 2 hours or until easy to handle.
On a
75 degrees F. Line two cookie sheets with Reynolds(R) Parchment
ouble the recommended recipe), buttercream in two colors, raw cookie dough balls
or 30 minutes.
Roll out dough to 1/4 to
econd coat of buttercream.
Cut a hole into the top
Mix cake, eggs and oil until well blended. Chill about 1 hour. Take out.
Flour countertop or table. Roll out and cut out with cookie cutters. Place on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes. Cool and decorate to taste.
an with parchment paper.
Cut dough into 4 pieces. Chill