he ingredients together, except the crust, and place in a 8
lavors.
To make the crust: (Recipe makes 2-10\" crusts or
Prepare Chocolate Crumb Crust; set aside.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.
For crust, mix together the flour, sugar
ed for crust,you may need up to full recipe dough.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
our pie crust in a 9 inch pan (see Recipe #300887). Use
Cook pizza crust 10 minutes (or as directed in recipe - until it
redge lightly in Red Chile Crust. Cook on oiled flat griddle
nd 1/2-inch tart crust
e key to a flaky crust is keeping the ingredients cold
Place 1/2 pie crust into pie plate.
Put
re using.
Mix the crust (flour, milk, melted butter, and
f any excess crust around the rim.
This recipe is very
lting.
To make the crust stir together flour and salt
Mix all ingredients together (except crust); set aside.
egrees.
Mix dry pie crust ingredients, then add oil and