Stir ingredients together in order given.
Refrigerate dough at least 12 hours.
(Dough may be kept in refrigerator for several days.)
Roll dough into your favorite shape on a lightly floured board; let rise 2 hours before baking.
I make plain dinner rolls, pecan rolls and cinnamon rolls with this recipe.
Bake at 375\u00b0 for 10 minutes.
Number of servings: 3 dozen.
highly recommend shaping this no yeast pizza dough before freezing. That
Dissolve yeast in warm water, stir in sugar, salt, shortening and egg. Mix flour in until dough is easy to handle. No kneading necessary. Grease top of dough and put in refrigerator before using. Shape about 2 hours before serving. Bake at 400 degrees for 12 to 15 minutes.
Dissolve yeast in warm water and set aside.
Cream next three ingredients with fork.
Add egg and cream again.
Add dissolved yeast to this mixture.
Then add flour.
Mix until well blended. Put a small amount of oil in large bowl; coat sides.
Put mixture in oiled bowl.
Let rise 2 hours or doubled.
Punch down and roll out on floured surface to about 1 1/2 inches thick.
Place on baking sheet close together and let rise 2 hours.
Bake at 375\u00b0 for 15 minutes.
cup warm water.
yeast and 2 tbsp white sugar
Combine the yeast, flour, sugar & salt in a
ix with a spoon. Add yeast, mix and let it sit
asic Recipe).
Whisk flour, yeast, and salt in large bowl.
2 cups of flour, and yeast in the bread machine pan
Put the yeast, a small amount of water
Add the frothed-up Yeast Mixture to the Flax Mixture
Stir together the water, yeast and the sugar.
Let
nto bowl, add salt and yeast, and stir lightly.
Put
he center, and add the yeast and 2 tbsp sugar. Pour
br>Add dry ingredients, except yeast, to pan.
Tap pan
ith salt and sugar. Dissolve yeast in warm water and add
hange the ingredients in this recipe I can't guarantee it
Dissolve the yeast and sugar in the warm
Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.