Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Combine the potatoes, celery, onion, ham and water in a stockpot
Soak the beans overnight.
The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
Remove the bay leaf and serve.
Place ham bone in crockpot.
Cook overnight on low.
Remove the meat from the bone.
Rinse out the crockpot.
Add the ham meat and all of the other ingredients.
Cook on high 6-8 hours.
Enjoy!
Layer carrots, potatoes, onions, and ham in crockpot.
In skillet, melt butter.
Stir in flour.
Gradually add milk.
Stir frequently until sauce is smooth and thickened.
Add pepper, parsley, mustard, and cheese.
Continue stirring until cheese melts.
Pour over vegetables and ham in crockpot, try to cover them all.
Cook on low for 6 hours.
Place ham into crockpot.
Mix together all remaining ingredients.
Pour over ham.
Cook on high for first hour.
Reduce heat to low for next five hours.
Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham and roasted red pepper. In a medium bowl mix the water into the soup. Pour over potato mixture in the cooker.
Cover and cook on LO heat for 7-8 hours.
If desired, sprinkle individual servings with fresh chives.
Assemble ham and cheese onto the buns and set aside.
Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
Warm all ingredients on medium heat until margarine is melted.
Spread the mixture onto each bun.
Wrap each bun in aluminum foil.
Bake for 15 minutes at 350 degrees Fahrenheit.
Serve to grateful guests!
Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
f room for the ham.
Bring ham in packaging to sink
Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
Dump cranberry sauce on top.
HAVE FUN! Rub sauce in between slices.
Dump pineapple and juice on top of ham.
Cook on low for eight hours.
Eat thankfully.
aking sheet.
Place the ham with the large side down
Preheat oven to 325 degrees F (165 degrees C).
Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.
Set oven to 325 degrees.
Place the ham in a shallow roasting pan.
In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
Cover loosley with foil.
Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
Slice ham and drizzle slices with glaze.
il.
Wash and score ham.
Stud 8 cloves into
emove as much of the ham from the bone as you
Preheat oven to 375 degrees F (190 degrees C).
Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
Bake in preheated oven until ham is tender, 35 to 45 minutes.
Smear onto the ham as much mustard and brown sugar as may be desired.
Place ham in a shallow baking dish, carefully add milk until it just covers ham.
Bake in a 325\u00b0 oven until milk is largely consumed and a crust has formed over the ham.
Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
ender.
Add cheese and ham; heat until cheese is melted
Sprinkle the ham steaks with black pepper.