Crockpot Ham And Potatoes - cooking recipe

Ingredients

2 cups sliced carrots
6 cups potatoes, cubed
1/2 cup onion, diced
2 1/2 cups ham, cubed
3 tablespoons butter
1/2 cup flour
3 cups milk
1/4 teaspoon black pepper
1/2 teaspoon parsley
2 tablespoons Dijon mustard
1 cup cheddar cheese, shredded

Preparation

Layer carrots, potatoes, onions, and ham in crockpot.
In skillet, melt butter.
Stir in flour.
Gradually add milk.
Stir frequently until sauce is smooth and thickened.
Add pepper, parsley, mustard, and cheese.
Continue stirring until cheese melts.
Pour over vegetables and ham in crockpot, try to cover them all.
Cook on low for 6 hours.