Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
-10 minutes.
Add chicken stock & gradually mix in flour
place chicken breasts on bottom of pot.
Add pasta sauce, spices, and vegetables to crock pot.
Cook 8-10 hours in crock pot until chicken is fully cooked.
Serve with parmesean or mozzarella cheese on top.
This dish can also be frozen for a great tasting \"TV Dinner\". How easy is that? :).
In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.
Directions.
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Place first four ingredients in crock pot.
Cook on low 6-8 hours.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
To serve, use chicken mixture as filling inside tortillas.
Add desired condiments.
In crock pot combine the following.
Chicken breast, can of black beans,
Place chicken in crock pot.
Combine remaining ingredients and pour over chicken.
Cook 8-10 hours on low.
Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
Cook on low for 8-10 hours.
When ready to serve, slowly stir the chicken from the bottom.
It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.
In crock pot, layer in this order.
Potatoes from package, seasonings from package, chicken breast, onion, green beans, and carrots.
Pour water over everything.
Cook on low for 8-10 hours.
ENJOY!
n the bottom of your crock pot. Arrange chicken on top.
In
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Put all in crock pot and cook on low for 6-8 hours or on high 4-6.
Place chicken breasts in crock pot with chicken broth and cook on high
In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
Stir in chicken broth.
Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
Stir about 1 cup of hot soup into sour cream.
Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
Place chopped vegetables in crock pot. Place chicken pieces on top.
Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
Enjoy!
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
In a large bowl combine coconut milk, Greek yogurt, and heavy cream. Stir in tomato paste, garlic, ginger, and all the spices.
Grease the inside of the Crock-Pot with olive oil.
Add chopped onion at the bottom, then chicken pieces, and then pour coconut milk mixture over it. Add butter in dollops, cover with a lid, and cook on high for 4 hours or on low for 6 hours.
When ready, give a good stir, adjust seasoning and serve!