Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
place chicken breasts on bottom of pot.
Add pasta sauce, spices, and vegetables to crock pot.
Cook 8-10 hours in crock pot until chicken is fully cooked.
Serve with parmesean or mozzarella cheese on top.
This dish can also be frozen for a great tasting \"TV Dinner\". How easy is that? :).
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Mix the 2 cans of soup , 1 cup of milk, and Italian seasonings together in crock pot.
Add salt and pepper.
Place chicken breasts into mixture.
Turn crock pot on low and let cook for about 6-7 hours. **Can be prepared quicker by turning crock pot on high**.
Throw everything but the chicken in the crock pot and stir it up.
Add chicken.
Cook on low or high until chicken easily comes off bone with tongs (you know your crock pot better than I do).
Place frozen chicken breasts in crock-pot.
Pour bottle of sauce over chicken.
Turn crock-pot on low and cook several hours.
Wash and separate chicken breasts.
Place in crock-pot.
Mix soup, sour cream or yogurt and flour and pour over chicken.
Cook on low heat for 8 to 10 hours.
If necessary to cook more quickly, cook chicken and soup only at high heat for 3 to 5 hours, adding sour cream or yogurt and flour during last half hour of cooking. Serve over rice or noodles.
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
Combine all ingredients in Crock-Pot. Cook on high for 4 hours.
Mix all ingredients together and put into crock pot.
Cook on low for about 6 hours, or until chicken is tender.
Serve over hot cooked egg noodles.
Place the cleaned chicken in the crock pot.
Add the onion, garlic, carrots, sage, paprika, salt pepper, lime juice & water.
Cook on Low for 8 hours.
Turn heat up to high, add the rice and cook until tender. About 30 minutes.
Place the chicken and the mushrooms in a crock pot set to low.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
il in skillet.
Add chicken and brown on all sides
Spray crock pot with Pam Cooking Spray.
-10 minutes.
Add chicken stock & gradually mix in flour
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Wash and pat dry chicken.
In a large skillet
Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
Turn crock pot on low and cook all day (at least 8 hours).
e oil and saute the chicken until lightly golden brown