Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
Cook Pasta and Sauce in microwave, following package directions, in seperate microwavable dish.
Fry bacon until crisp.
Reserve 2 TBS drippings.
Add shrimp and mushrooms to reserved bacon drippings and saute until mushrooms are done and shrimp is heated thru.
Be careful not to overcook shrimp.
Crumble cooled bacon.
Stir shrimp, bacon, and mushrooms into pasta and sauce.
eat. Add minced garlic and cook until garlic is fragrant but not
hort ribs with wine, shallot, garlic and herbs overnight.
Preheat
he heat and add the garlic and Essence. Let sit until
ou make up the sauce.
For creamy-mushroom sauce: Increase heat under
For Creamy Tartar Sauce: Combine all ingredients together in
eep about 2 days.
Creamy Tarragon Sauce: In bowl, stir together
Cook the onion, carrot, celery, garlic and bacon, stirring, for about
irmly to flatten.
Combine garlic, lemon peel and oil in
eep aside.
Cut each garlic clove into two pieces and
our).
Prepare sauce--stir together all the sauce ingredients in a
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
owl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put
Combine the garlic sauce ingredients in a jar; set
For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
Drizzle with chilled sauce.
Enjoy!
Combine black bean garlic sauce, oyster sauce and sugar and set aside. Heat oil in skillet over medium heat and saute garlic until light brown, about 2 minutes. Stir in red and green peppers, white onions and green onions. Cook until white onions start to turn translucent, 1 minute. Add chicken and cook until no longer pink, stirring occasionally, about 3 to 4 minutes. Add black bean garlic sauce mixture and pepper and mix well. Cook until chicken is cooked through, about 3 to 4 minutes more. Garnish with chopped green onions. Serves 3 to 4.
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
Stir broccoli, add garlic and ginger and saute for another minute or two.
Stir in chicken. Cover pan and allow to steam for two minutes.
Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
Stir and simmer until sauce reduces a bit and is not soupy.
Serve with extra Chili Garlic sauce and soy sauce on the side.
arge bowl, add prawns, soy sauce, egg yolk and sesame oil
FOR THE HERBED GARLIC SAUCE:.
Place the basil, garlic, mint, salt, pepper, and