*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.
CREPES FILLING: Beat cream cheese and mascarpone with splenda
Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup
ow speed.
Add whipping cream, and beat on medium speed
br>Place the flour, butter, cream cheese, and salt in a
Combine crumbs and margarine; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of 9-inch spring-form pan or pie plate. Chill. Gradually add milk to Marshmallow Creme, mixing until well blended. Add extract and food coloring; fold in whipped cream. Pour into pan; freeze until firm. Sprinkle with remaining crumbs or garnish with mint, if desired.
Cream shortening and sugar in large
Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
single layer.
Whip cream until stiff.
Fold 1
Mix yeast, water and sugar; let stand for 10 minutes.
Add egg, slightly beaten.
Mix flour, salt and cut in margarine.
Add yeast mixture.
Mix and divide into 2 balls.
Roll out each ball into an 8 x 10-inch rectangle using extra flour.
Mix together cream cheese, sugar and lemon.
Place filling down the long 1/3 center of dough.
Fold up ends and fold sides over filling.
Place on a cookie sheet.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with powdered sugar.
large bowl, combine cheeses, cream and eggs. Mix well and
br>In a mixing bowl, cream remaining ingredients until well-mixed
Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with whole cookies, if desired.
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
or beaks.
Separate the cream-filled cookies, trying to keep the
eeded.
To Make The Cream Cheese Filling: In the bowl
Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
ith foil. Spread cherry ice cream over cooled crust. Freeze 30
Combine milk, cream, and 1/2 cup sugar
e mixture to an ice cream maker and freeze following