MAKE CRAB STUFFING:
Heat 2 tablespoons olive
br>Shape 1 portion of crab stuffing evenly around a butterflied shrimp
Chop onion and pepper, and saute in butter.
Once onion is transparent, add Old Bay Seasoning, Parsley and chopped crab meat. Heat through for 5 minutes.
While crab is heating, beat eggs in bowl, add mayonnaise and mix well.
Add stuffing mix to egg/mayo mixture and mix to coat well.
Add water and mix again.
Add parmesan cheese and crab mixture from pan. Blend well, pour and press into cooking spray coated 9x12 baking dish. Sprinkle top with paprika.
Bake at 375 degrees for 30 minutes.
Make Crab Stuffing: Heat 2 tablespoons olive oil
set aside.
Make the Crab Stuffing:.
Melt butter and saute
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Make stuffing.
Remove crab from legs, break meat up.<
inutes before serving.
This recipe should make 2- 9 inch
Blend all ingredients except crab.
Fold in crabmeat, refrigerate.<
he saucepan and Prepare Stovetop stuffing mix according to the directions
o use.
To make stuffing: 4 cups croutons to 1
b>stuffing and fish:
Preheat oven to 450\u00b0F.
Mix crab
Cook pasta until tender and drain.
While pasta is cooling, cut green onions and celery into very small pieces.
Chunk crab meat into bite-size pieces.
Mix pasta shells, onions, celery and crab together.
Add lemon juice and mayonnaise and mix thoroughly. Sprinkle with black pepper.
Refrigerate until cool and serve with crackers.
Recipe is easily doubled or tripled for large groups.
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
stuff turkey with your favorite stuffing recipe. Tie legs together and fold
Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
Cover and refridgerate for 10 minutes.
Heat a large skillet sprayed with cooking spray on medium heat.
Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.
nions, lemon juice, bouillon, crab boil, crab meat and shrimp.
Heat
Preheat oven to 450\u00b0.
Peel, clean and split shrimp down the back to butterfly.
Combine butter, crab, onion and parsley in a small pan.
Heat until onion is limp.
Add enough breadcrumbs just to bind the stuffing.
Dip shrimp in egg and then in additional crumbs and place on a baking sheet.
Stuff each shrimp with the crab stuffing.
Bake 15 minutes, until shrimp flesh is opaque. Serves 2 to 3.
Pick shell bits, if any, out of the crab, and chop.
Melt the butter and let it cool while you chop the shrimp, onions and parsley.
Combine all ingredients and mix well.
Stuff into fish, beef, chicken, pork, mushrooms--whatever takes your fancy and cook according to the directions of whatever you stuffed.
If cooking alone as a side dish, bake at 350 degrees for 25 minutes.
he peppers.
Drain the crab meat if necessary and place