Quick & Easy Crab Cakes - cooking recipe

Ingredients

1 (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!)
3/4 cup water
1/3 cup Kraft mayonnaise
2 (6 ounce) cans crabmeat, drained
3 tablespoons of kraft tartar sauce
1/2 cup of finely chopped purple onion

Preparation

Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
Cover and refridgerate for 10 minutes.
Heat a large skillet sprayed with cooking spray on medium heat.
Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.