he peppers.
Drain the crab meat if necessary and place
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
beat well.
Place the crab meat in a bowl and
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
inutes before serving.
This recipe should make 2- 9 inch
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
our second bowl: Place your crab meat in bowl. Season evenly
Remove apron, top shell, fat and gills from crabs.
Firmly pack about 1/4 cup crab cake mixture into top cavity of each crab.
Put pancake mix and seafood seasoning in large bowl.
Stir in milk until mixture is consistency of thick pancake batter.
Dip crabs in batter, one at a time, making sure to coat all sides well.
Lift crab by large claw and let excess batter drain off.
Fry in deep fat at 375\u00b0 until golden brown on all sides.
Drain; serve at once. (Makes 12 servings.)
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
br>Shape 1 portion of crab stuffing evenly around a butterflied