ntil smooth. Don't add candy and nuts until these are
se any sugar cookie dough recipe you like- to include purchased
it is a forgiving recipe.
Put candy canes into a food
corch. Spread over the cornflake mixture. Allow candy to cool, then cut
Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
a tablespoon of honey, some candy or sprinkles and finish with
outh on pumpkin, arrange the candy corn to your liking Put
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.
Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.
Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.
Mix all ingredients together and keep refrigerated.
Use mixture to coat beef, pork and poultry.
Using 1 to 2 cups of mixture at a time, coat meat pieces and bake at 350\u00b0 for 45 minutes to 1 hour.
A great recipe to keep on hand.
ix in the oats and cornflake crumbs until just before you
br>I got the frosting recipe from here- http://allrecipes.com
f you wish, but this recipe is the easy method.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
br>You can quadruple this recipe and make as many as
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.
ith parchment paper.
Place candy corn in a microwave-safe
eaches 230 F on a candy thermometer.Remove from heat.
ggs then coat with the cornflake mixture.
Place coated chicken
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
brushing off excess. Coat in cornflake crumbs, pressing down firmly. Arrange