Follow cooking directions on cornbread mix package.
Saute celery and onion in 1 stick of oleo.
Crumble cornbread.
Add celery and onion.
Add soups and broth.
Place in greased oblong dish.
Bake in 375\u00b0 to 400\u00b0 oven until firm.
*Or you may use all cornbread.
If you do, use 4 cups cornbread instead of 2.
Mix stuffing mix, cornbread crumbs, celery and onion; heat broth and melt butter.
Pour over all and mix.
Put in 2 1/2-quart casserole dish.
Bake at 350\u00b0 for 1 hour or use to stuff turkey.
Make two recipes of cornbread according to the mix directions (
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
picier chili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine
Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
Preheat oven to 425 for cornbread.
Place stick of butter
------------For Yellow Cornbread-------------.
Heat a well-greased
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
Preheat oven according to cornbread package. Grease casserole dish (I
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
utter or margarine.
Put cornbread mix into a bowl and
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
ixing bowl combine all the cornbread ingredients and mix well, scraping
o 350\u00b0F.
Spread cornbread cubes evenly on a baking