don't overfill). Place a cookie pop stick horizontally into the filled
freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.
/2 inch heart-shaped cookie cutter, cut out 35 hearts
ream cheese is softened and easy to stir.
Stir in
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Use 2 1/2- to 2 3/4-inch heart-shaped cookie cutter coated with cooking spray to cut out heart from each KELLOGG'S(R) POP-TARTS(R) FROSTED CHERRY toaster pastry.
Use white frosting to write the words \"Be Mine\" on each.
he recipes in this collection.
Makes 22-23 cups cookie mix
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Mix together and pour into freezer.
Makes 1 gallon.
Can use strawberry pop and add frozen strawberries before freezing.
e creamy and easy to spread.
Line a cookie sheet with
nd 1/8\" thick. Dip cookie cutter in flour and cut
Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.
z dough, enough for 8 pop-tarts or one 9-inch
In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
Top with 2 more crumbled pop tarts.
Cover with 1/2 of the defrosted strawberries.
Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
Garnish with whipped cream and fresh strawberries.
Refrigerate any leftovers.
Note; These can also be made in parfait glasses using lesser amount of ingredients.
oumay use any sugar cookie dough recipe you like-
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Heat oven to 375\u00b0F
In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
dd some color to your cookie, now is your chance to
Remove plastic wrapping from cookie dough. Cut dough in 1/