nd vanilla.
Mix flour, baking powder, and salt in a
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
ombine cracker crumbs, flour and baking soda; set aside.
Combine
Combine graham crackers, flour and baking soda.
Set aside. Combine melted oleo and brown sugar; stir in eggs, water and vanilla.
Gradually add flour mixture.
Mix well.
Stir in 1 cup chocolate chips and nuts.
Spread evenly in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 16 to 18 minutes or until lightly browned. Remove from oven.
Sprinkle remaining chocolate chips over warm surface.
Let stand until chips soften.
Spread evenly.
Cool completely.
Cut into bars.
Mix oleo and sugar until creamy.
Add eggs and beat well. Mix flour and baking powder;
add to creamed mixture, mixing well. Add 1 cup of your choice ingredients.
Pour into a buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Let cool in pan and cut into bars.
freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.
o let moisture out during \"baking\".
OPTIONAL: Rub butter on
Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
Chill dough for 1 hour or until firm.
Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
Bake at 350F for 10 to 12 minutes.
Remove from oven and cool on wire rack.
Decorate if desired.
b>recipes.
Chocolate Chunk Cookies: Heat oven to 350 degrees. Have baking
Preheat oven to 450\u00b0F.
Combine flour, baking powder, garlic powder and salt. Stir in cheese.
Cut in butter using fork or pastry blender. Stir in milk until flour has absorbed all. Will have some lumps. Lightly spray cookie sheet with pam spray. Drop dough by tablespoonfuls on cookie sheet about 1 inch apart. I use a small ice cream scoop. Number of servings depend on how small/large you make them.
Bake 15 minutes.
ntil well blended.
Roll cookie mixture into 42 balls, about
ven to 425\u00b0F Grease cookie sheet.
Prepare crust:
ven to 375.
Spray baking sheets with vegetable cooking spray
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
Preheat oven to 350.
Sift flour, salt and baking soda together, set aside.
Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
Stir in dry ingredients and mix just until blended.
Stir in chocolate chips.
Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
ach of the flour, sugar,baking powder, salt.
Using a
Cream shortening then add white sugar, brown sugar and egg.
Dissolve baking soda in one tablespoons of HOT water and then add.
Add flour, salt, vanilla and mix well.
Add nuts and chocolate.
chips and mix again.
Drop teaspoonfuls on greased cookie sheet.
Bake at 350 degrees about 10 minutes.
-inch-deep large shallow baking pan with parchment paper.