Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
br>In 10-inch skillet, cook beef and onion over medium
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
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arge saucepan on low heat. Cook celery, onion and garlic 10
n a large skillet and cook the onion and garlic for
un under cold water. Meanwhile, cook the rice in a separate
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
o combine.
Cover and cook until tender-crisp, about 5
dd mushrooms to same pan, cook until just brown.
Remove
Dissolve bouillon cubes in water.
Add onion.
Add potatoes and celery; cook 10 minutes.
Add California Blend vegetables; cook 10 minutes.
Add Velveeta cheese and stir to melt (10 minutes).
It's ready to eat.
Cook pasta to aldente stage, put
ixture).
In a skillet cook the whole small mushrooms in
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onions, peppers, chorizo and garlic in the oil fo 3 mins.Stir in the rice and the chopped tomatoes with 2 cups boiling water, cover then cook on a high heat for 12 mins.Uncover, then stir - the rice should be almost tender.Stir in the shrimp with a splash more water if the rice is looking dry, then cook for another minute until the shrimp are pink and the rice is tender.
eat through while you cook your pasta. Cook it down until it
1. Preheat waffle iron to desired temperature.
2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Cook pasta and set aside. Heat oil over low heat. Add chicken, onions and peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in soup-water, pasta and mixed thawed vegetables. Cover and cook over low heat 5 minutes. Makes about 4 servings.
Heat oil over medium heat; cook sausage until brown.
Add chicken, onion, pepper, celery and garlic.
Saute until chicken is done.
Add tomatoes, okra and sauce and seasoning.
Boil and stir in rice.
Remove from heat.
Let stand 5 minutes or until liquid is absorbed.
Stir and serve.
Put all ingredients into a plastic container. Refrigerate for at least 24 hours. Easy to make and delicious!