Easy Chicken And Pasta - cooking recipe

Ingredients

1/2 tsp. olive oil
1 lb. ground chicken breast (skinless)
1/2 c. chopped onion
1/2 c. red and green bell peppers, chopped
10 3/4 oz. can low-fat cream mushroom soup
1/2 c. twist pasta, cook al dent
1 1/2 c. frozen mixed vegetables, thawed

Preparation

Cook pasta and set aside. Heat oil over low heat. Add chicken, onions and peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in soup-water, pasta and mixed thawed vegetables. Cover and cook over low heat 5 minutes. Makes about 4 servings.