Easy Jambalaya - cooking recipe

Ingredients

1 tsp. oil
1/4 lb. smoked sausage
2 boneless chicken breasts, cubed
1 medium onion, chopped
1 green pepper, in strips
1/2 c. celery, chopped
1 clove garlic, minced
1 can Cajun stewed tomatoes
1 pkg. frozen cut okra
1 (8 oz.) can tomato sauce
2 tsp. Creole seasoning
1 1/2 c. quick cook rice

Preparation

Heat oil over medium heat; cook sausage until brown.
Add chicken, onion, pepper, celery and garlic.
Saute until chicken is done.
Add tomatoes, okra and sauce and seasoning.
Boil and stir in rice.
Remove from heat.
Let stand 5 minutes or until liquid is absorbed.
Stir and serve.