t top, drizzle chocolate over desserts. Refrigerate until chocolate sets, about
eef stew. See my other recipes for directions.
GRAVY:.
xtract. Then mix in the cold, cubed butter. Place mixture in
yrex cups.
Set in cold part of refrigerator while preparing
In medium saucepan, saute scallions in butter until soft. Add all of the ingredients EXCEPT yogurt, and bring to boil. Lower heat and simmer 10 minutes until potato is tender. REMOVE BAY LEAF.
When cool enough, puree mixture in blender. Cool completely. Add yogurt and regridgerate 1 hour or until cold.
Slice 1 cup strawberries and refrigerate for later use.
Chop remaining berries and set aside.
Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
Add enough ice to cold water to make 1 cup.
Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
Whisk in cool whip.
Stir in chopped berries.
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries.
issolved. Add enough ice to cold water to measure 1 cup
tir to dissolve.
Pour cold slurry into hot crock pot
add 1-2 T of cold milk.
Cover the dough
br>Once heated add in cold rice and let sizzle and
Place the cold water in a small microwave-
Dissolve Jell-O with boiling water as directed on Jell-O package.
Add cold water.
When Jell-O becomes slightly thickened, add pineapple and carrots.
Stir and refrigerate for 2 hours. This is easy, healthy and it tastes good, too!
ized wedges. Place them in cold water if you are leaving
he lard stay cold, and not begin melting. Cold lard means flaky
Fill jars with pickles, then add cold water.
The first four ingredients should be added to each quart jar.
Seal.
Before using, about 12 to 24 hours ahead of time, remove from brine. Wash in cold water twice and drain.
Split each pickle and return to rinsed jar.
Add sugar and cold water.
Place in refrigerator and keep refrigerated.
ish.
FOR THE BASIC EASY CRUST: In a medium size
Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
n 1 cup of the cold chicken stock, reserving the final
ixing bowl.
Cut the cold butter and then the shortening
Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
Heat oven to 325\u00b0F.
Grease 9-inch pie plate.
Stir together apples, cinnamon and nutmeg; place in pie plate.
Stir remaining ingredients except streusel until blended.
Pour into pie plate on top of the apple mixture.
Sprinkle with streusel.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Cover and refrigerate any remaining pie.