o mix.
Combine the coconut-curry sauce ingredients. Taste and adjust the
epper until foamy. Spread the coconut out in a pie dish
rown; remove.
Pour the coconut milk into the skillet. Once
about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and
or the green curry sauce, stir together green curry paste, curry powder, coconut milk, chicken
he curry powder and cook 1 minute.
Add the coconut milk
Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
ith the vegetable mixture. Add curry sauce and coconut milk. Pour in pineapple
dd the star anise, turmeric, curry powder and brown sugar - bring
t least 2 hours.
Coconut Curry.
Heat oil in medium
ieve and reserve for the sauce.
CURRY SAUCE:
Melt the butter
Blanch diced vegetables and set aside.
Cook rice according to package directions.
Saute shallots, garlic, chile and ginger in olive oil for about 2 minutes.
Add curry powder and tomato puree and cook another 2 minutes.
Finally add chutney and cream and simmer until reduced by half.
Add blanched vegetables and rice to the curry sauce, season to taste and top with chopped basil and serve.
Makes 4 servings.
ings are marinating, prepare the sauce: Chop banana and add the
eet at the top.
Curry sauce.
Melt butter in saucepan
In a large skillet or wok, saute the ginger, garlic, and tofu in the oil until the tofu is browned on all sides, about 15 minutes. Mix in the green beans and tamari and cover tightly. Steam the beans until crisp-tender, about 10 minutes. Remove the lid, and saute until the beans are have browned a bit and tender to your liking.
Meanwhile, in a food processor, add all the coconut-peanut sauce ingredients and process until smooth.
Add the peanut sauce and cook until thickened, 2-3 minutes. Serve over rice noodles or rice.
he curry sauce: Add the cream from the top of the coconut milk
aper towels.
For the curry sauce, place curry paste in a small
prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and
ut into thin strips.
Curry sauce: Melt 1 tbsp butter in
an along with stock, curry sauce and fish sauce. Bring to a boil