Goof Proof Coconut Curry Chicken - cooking recipe

Ingredients

1 potato, cubed
1/2 pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
1/2 cup coconut milk
5 tablespoons curry sauce
1/2 teaspoon salt
1 cup water, divided
1 teaspoon cornstarch

Preparation

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.