br>Place a piece of cinnamon roll dough in the waffle iron
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
with cooking spray.
Place cinnamon roll dough on a work surface
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Coffee Cake:
Grease one 10X10 baking
aper-line 15x10-inch jelly roll pan; set aside.
In
Beesting Cake)recipe #137652 recommended. Or freeze for another time.
Roll the
Mix flour and cake mix in extra large bowl with lid.
Dissolve yeast in warm water. Add softened yeast to flour and cake mixture. Mix well. Seal lid and place in warm water to help mix rise. Roll dough on very lightly floured surface. Spread with soft butter, sugar and cinnamon. Roll to form rolls and cut in 1 1/4-inch sections.
Place on cookie sheet.
Let rise again.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 24 to 36 rolls.
For the cake, preheat oven to 375
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
econd half for Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze
br>Beat in pumpkin, nutmeg, cinnamon, and vanilla.
Add whipping
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
I use day old cinnamon rolls.
Use a 17-
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n another bowl combine flour, cinnamon, baking powder, salt, and nutmeg
spread pb, then cottage cheese evenly onto flat bread, leave about 1/4 to 1/2 inch on sides not spread upon.
sprinkle on cinnamon.
microwave 10 seconds at a time until nicely warm and cottage cheese beginning to melt.
sprinkle on sweet n low.
roll up
enjoy.
Beat the eggs with oil and peach nectar using an electric mixer, until blended.
Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
Beat in the finely chopped nectarines and chopped pecans.
Spoon the batter into a greased and floured bundt pan.
Bake at 325\u00b0F for 55 to 60 minutes.
Cool on a rack for 15 minutes; invert and cool completely.