To make the French toast:
Place half of the
ntil needed.
Make the French toast batter: In a bowl, mix
Mix all french toast ingredients together until smooth.
or Brioche French Toast:
Mix egg, milk, vanilla and cinnamon in a
hisk in the cream and cinnamon.
Keep the syrup warm
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
ntil foamy.
Add milk, cinnamon and vanilla; Beat well.
nd-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
Beat
combine the brown sugar and cinnamon; mix well. Add the eggs
ream, eggs, and 2 teaspoons cinnamon in large shallow bowl until
eat while you finish the French toast. (The sauce may be made
minute longer.
Prepare French toast: Grease 3 1/2 to
an over low heat and toast for a few minutes.
75\u00b0F
Combine all French toast topping ingredients in medium bowl
ith a light dusting of cinnamon. Repeat with other slices (so
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
br>Beat eggs, milk and cinnamon together in a shallow dish
FRENCH TOAST:
In a small bowl,
For the French toast: Butter a 9-by-13-
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.