b>BREAD:
5 Easy Steps:
1. In a
ey don't jinx your bread\", or just put it
ish, place 8 pieces of bread to cover the bottom. Add
uttered baking pan, shape the bread into two circular loaves, about
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
re-heating it.
Turn bread dough out onto a lightly
aking pan.
Take Panettone bread that has been cut in
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
onfectioners' sugar.
NOTE: Since Christmas bread matures and improves in flavor
salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and
br>Measure out the remaining bread flour and place on top
Melt sugar in warm milk with vanilla in a saucepan.
When the sugar is melted, add the walnuts and keep stirring.
After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.
When the filling is cold, roll a sheet of dough about 1/2 inch thick.
Uniformly spread the filling on top and roll like a jelly roll.
Grease a bread pan and place the roll inside. Let rise.
Bake in oven until done.
(Temperature and baking time was not provided.)
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350\u00b0 for 30 minutes.
Yield:
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.
Preheat the oven to 350 degrees.
Put the bread cubes and raisins in a buttered 3 quart oven dish.
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
Mix well and pour egg mixture evenly over bread.
Stir around a bit to make sure all the bread is coated.
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
Cool slightly before serving.
(Yes, it will fall in the center. The eggs cause this to happen)
amp cloth and let the bread rise in a draft-free