Grease two baking sheets and keep warm in
Cream butter with sugar.
Beat in yolk of eggs, one at a time. Sift together flour, salt, baking powder, cinnamon and spices. Beat into creamed mixture alternately with milk.
Beat whites of eggs until stiff; fold in.
bowl, mix flour and baking soda.
In a larger
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Blend together the flour, sugar and cocoa. Make a \"well\" in the center of the mixture. Dissolve the baking soda in the boiling water. In the \"well\", add the scoop of Crisco (about the size of a good egg) and pour the boiling water/baking soda mixture over the top. Blend thoroughly. Gently beat the egg and fold into the chocolate mixture. Bake at 450\u00b0 for 25 minutes or when a toothpick inserted into the center comes out clean. Top with your favorite frosting and voila!!! Happy eating!
br>Combine the flour and baking soda; gradually add to the
pre-greased, pre-floured baking loaf pan.
again, cover
9- by 13-inch baking pan with nonstick vegetable-oil
ou are freezing them: After baking, let them cool.
Place
br>In medium bowl, stir baking mixture ingredients (1/2 cup
art.
Cut out 36 Christmas shapes from the puff pastry
o 350\u00b0F. Line 2 baking sheets with parchment paper.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Mix or sift all dry ingredients together well.
Make three wells in dry ingredients.
Pour oil into one well, vinegar into another, and vanilla into the last hole.
Pour the water over the whole thing.
Mix with a wooden spoon till blended.
Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
Bake at 350F for approximately 30 minutes, until toothpick comes out clean.
our biscuits. Leftover dough is easy to roll back out to
ogether the flour, salt and baking powder. Add flour mixture and
f you use whole recipe, plan on baking about 4 hours--makes
ube trays. Line a small baking pan with parchment paper.
he fruit. Sift the flour, baking powder, spices and 1/2
Before beginning this recipe, put your prunes in a