Christmas Scripture Recipe - cooking recipe

Ingredients

3/4 c. soft Genesis 18:8 (butter or margarine)
1 1/2 c. Jeremiah 6:20 (sugar)
5 Isaiah 10:14 (eggs, separated)
3 c. sifted Leviticus 24:5 (flour)
3/4 tsp. 2 Kings 2:20 (salt)
3 tsp. Amos 4:5 (baking powder)
1 tsp. Exodus 30:23 (cinnamon)
1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice, nutmeg)
1/2 c. Judges 4:19 (milk)
3/4 c. chopped Genesis 43:11 (blanched almonds)
3/4 c. finely cut Jeremiah 24:5 (dried figs)
3/4 c. Samuel 16:1 (raisins)
whole Genesis 43:11 (blanched almonds)

Preparation

Cream butter with sugar.
Beat in yolk of eggs, one at a time. Sift together flour, salt, baking powder, cinnamon and spices. Beat into creamed mixture alternately with milk.
Beat whites of eggs until stiff; fold in.