econd layer and ice with Easy Chocolate Icing, recipe # 424521.
ust.
Break dark chocolate and milk chocolate into smaller pieces. Place
n a saucepan, melt the chocolate over low heat, stirring constantly
hicken.
Set aside.
Cheesecake;.
In a bowl beat
ounces of the white chocolate. With an electric mixer on
ondensed milk, cream cheese, and chocolate syrup together in the bowl
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
Preheat oven to 350.
In large bowl beat cream cheese and mayonnaise on high speed until smooth.
Gradually beat in sugar. Blend in eggs, on at a time.
Add in melted chocolated chips and vanilla until smooth.
Pour into pie crust and place on cookie sheet. Bake for 30-35 minutes or until set. Chill 4 hours.
Top and spread Cool Whip over pie. Shave chocolate bar on top of Cool Whip. Chill until served.
arge microwave-safe bowl, place chocolate and butter.
Microwave at
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
easpoons vanilla and melted white chocolate (refer to note # 2), stirring
Melt 5 oz of the chocolate according to the package directions
medium bowl, mix together chocolate crumbs and melted butter until
medium bowl, mix together chocolate crumbs and melted butter until
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
Preheat oven to 350\u00b0. With mixer, beat cheese until smooth and fluffy; gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss morsels with flour; stir into cheese mixture. Pour into graham cracker pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
im of pan.
PLACE chocolate, milk and butter in medium
nch springform pans.
Microwave chocolate squares in a microwave-safe
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.