igh heat.
Season the chicken with salt and pepper and
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Place brown sugar, chili powder, cumin, coriander and grill seasoning in a gallon size food storage bag.
Drizzle chicken with EVOO. Use tongs to spread the EVOO over the chicken.
Place chicken in the bag with the seasonings and shake around until chicken is coated.
Heat a grill pan (or skillet) over medium high heat. Place chicken on pan and cook around 5 minutes. Turn to cook the other side. Check the chicken with a meat thermometer to ensure it reaches 165 degrees.
Enjoy.
oup pretty thick, kinda like Rachel Ray's \"stoup\", so if it
y half. Add tomatoes and chicken stock, bring to a low
a bowl. Many Vietnamese Chicken recipes usually require a short time
hile bread toasts pound out chicken breasts to 1/4-inch
In a large nonstick skillet, add the olive oil and smashed garlic.
Saute onions for 1-2 minutes and add the chicken.
Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Chicken Marsala.
Heat oil in
killet over med-high. Cut chicken into large chunks and season
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
n a pot with the chicken bouillon (use 2 teaspoons if
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
Place frozen chicken breasts in bottom of crock
Sprinkle chicken pieces with salt, pepper and
Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.
Next, mix flour with milk and pour over chicken.
Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.
Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.
br>Set aside.
Dip chicken into beaten egg, then in