Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
Mix remaining 1/4 cup dressing, the barbecue sauce and marmalade; set aside.
Place chicken on grill; cover. Grill 12 to 15 minute or until cooked through (170\u00b0F), turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.
Dip chicken first in butter on both sides, then in
Make several cuts in the chicken meat up to the bone,
ach chicken breast
Preheat a grill or grill pan on high.
Combine oil, garlic,
You will need a gas grill for easy cooking.
Check temperature of gas grill.
Keep at 300\u00b0 during cooking or medium-low on your dial.
Brush racks with oil to keep from sticking.
Place chicken on grill. Baste every 5 minutes or so with a mixture of vinegar, salt and pepper. Sprinkle paprika on one side. Baste often with vinegar or you can spray or sprinkle the vinegar, turning the chicken often.
Chicken will be done in 45 minutes. Tastes just like the kind you can buy at roadside stands.
n the center of your grill while it is preheating.
Preheat grill to medium-high heat.
o make a marinade. Place chicken strips into a large resealable
Place first 8 ingredients in a blender; process until smooth (or chopped them fine).
Combine lime juice mixture and chicken in a large, heavy-duty zip-lock plastic bag.
Seal bag, and marinate chicken in refrigerator 1 to 8 hours. (I have done over night).
Prepare grill.
Remove chicken from bag, reserving marinade.
Place chicken on grill rack coated with cooking spray; cover and grill 12 minutes on each side or until done, basting occasionally with reserved marinade.
esealable plastic bag.
Place chicken in bag and press to
Combine garlic, lemon zest, chopped parsley and thyme. Season. Add chicken and toss to coat. Set aside.
Boil potatoes until tender. Drain.
Meanwhile, cook tomatoes and asparagus on a heated oiled grill pan (or broil) until tender. Combine with potatoes, lemon juice, olive oil and parsley leaves. Season and cover to keep warm.
Cook chicken on grill pan (or in broiler) until browned on both sides and just cooked through. Serve with vegetables and tomato chutney.
Stir corn into bowl.
Chicken: Combine salt, pepper, oregano, cumin
Combine the first 7 ingredients, stirring with a whisk.
Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
Reserve remaining hoisin mixture.
Cover and chill chicken for 3 hours, turning occasionally.
Prepare grill or broiler.
Remove chicken from dish; discard marinade.
Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
ngredients except the chicken and stir well. Place chicken in a nonreactive
br>Set aside.
Dip chicken into beaten egg, then in
nd add a fresh chicken or it can be
Pound chicken flat.
Stir dressing and seasonings together. Place chicken on grill, rack or broiler pan.
Brush with 1/2 of the sauce. Grill or broil 8 to 10 minutes.
Turn and brush with remaining sauce.
Continue grilling or broiling 8 to 10 minutes or until tender. Time may vary according to how thin chicken is.
Combine chicken, 1/2 cup teriyaki sauce,.