Hoisin-Marinated Chicken - cooking recipe

Ingredients

1/2 cup hoisin sauce
1/4 cup low sodium soy sauce
2 tablespoons dark sesame oil
1 tablespoon rice vinegar
1 tablespoon dry sherry
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
8 boneless skinless chicken breast halves

Preparation

Combine the first 7 ingredients, stirring with a whisk.
Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
Reserve remaining hoisin mixture.
Cover and chill chicken for 3 hours, turning occasionally.
Prepare grill or broiler.
Remove chicken from dish; discard marinade.
Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.