Flatten chicken breasts and season them with
br>Set aside.
Dip chicken into beaten egg, then in
Cook chicken tenders, as directed on package, in a baking dish.
When crispy, top with desired amount of spaghetti sauce and mozzarella cheese; bake until hot and bubbly.
Grease bottom of 9 x 13\" pan.
Place chicken breasts in pan and cover with sliced mozarella cheese.
Cover with soup.
Top with stuffing mix.
Pour melted butter over stuffing mix.
Bake at 375 degrees for about 45 minutes.
Serve and enjoy.
Place a ham slice on each chicken breast; top with combined tomato and oregano.
Bake at 350, loosely covered, until chicken is cooked through, 40-45 minutes.
Sprinkle bread crumbs, cheese and parsley over chicken; bake until cheese is melted, 10 minutes.
Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
Sprinkle garlic and Italian seasoning over chicken.
Insert chicken into manicotti shells.
Place shells in baking dish.
Pour remaining sauce evenly over manicotti shells, covering completely.
Sprinkle with mushrooms and cheese.
Cover and refrigerate up to 24 hours to help soften pasta.
Preheat oven to 350 degrees.
Bake for approximately 1 hour or until pasta is tender.
Let stand for 10 minutes before serving.
Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
Spread with spaghetti sauce and then cheese.
Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
Serve over spaghetti!
Chicken Marsala.
Heat oil in
Heat oven to 375\u00b0F.
Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165\u00b0F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.
nd milk.
Dip the chicken breasts in flour.
Dip
Pour a small amount of spaghetti sauce on the bottom of a baking dish. You only need enough to cover the bottom of the dish.
Place the chicken breasts (flattened to 1/4\") on top of the sauce. Cover with the remaining sauce.
Bake chicken and sauce for 20 minutes.
Sprinkle the mozzarella cheese over chicken and return to over. Bake for 10 minutes.
Remove from oven and sprinkle with parmesan cheese.
Serve with cooked pasta.
Place chicken, onions, carrots, celery, salt and
In a greased rectangle casserale dish lay chicken patties.
Sprinkle each patti with spices, parmesan cheese and salt.
Use just a pinch of each spice on each chicken pattie.
Place dish in 400 degree oven for 10 minutes then turn over each pattie and cook for another 5 mins.
Take dish out and top each pattie with mozzarella cheese and then spoon sauce on to each pattie.
Enough to cover the chicken.
Then top with additional mozzarella cheese.
Bake until bubbly about another 10 minutes.
Very good served over spaghetti.
Preheat the oven to 400\u00b0F. Heat the oil in a pan and sear the chicken on all sides. Season then remove from the pan.
Brush the mozzarella with the pesto. Place the pizza dough base on a baking sheet and spread with the tomato sauce. Season. Arrange the chicken, mozzarella and tomatoes over the top. Bake for 20 mins, until golden and bubbling. Garnish with basil leaves.
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Pour sauce into 13 x 9-inch baking dish. Carefully stir in 4 tablespoons of the Parmesan cheese. Add chicken; turn breasts over to coat both sides with sauce. Cover with foil. Bake at 375\u00b0 for 30 minutes. Uncover. Top with Mozzarella cheese and remaining 2 tablespoons Parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired. Makes 6 servings.
Preheat oven to 350\u00b0.
Coat 13x9 inch baking dish with non-stick cooking spray.
Spread thin layer of sauce in bottom.
of pan, arrange chicken nuggets in single layer on top of sauce.
Pour remaining sauce over chicken, sprinkle.
with mozzarella and parmesan.
Bake uncovered 30-35 minutes or until sauce is bubbly.
Heat oven to 375 degrees F (190 degrees C).
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and sauce.
Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
Combine bread crumbs and parmesan cheese.
Dip chicken in beaten egg; dredge in breadcrumb mixture.
Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
Arrange chicken in a lightly greased 13x9 baking dish.
Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
Cover and bake at 375\u00b0 for 30 minutes or until thoroughly heated and chicken is no longer pink.