Chop the garlic and onion.
Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
Add peanut butter, curry powder, 'something spicy' and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
Cut chicken into pieces and add to peanut sauce mixture.
Cook on HIGH a further 2 minutes.
Serve with steamed rice.
Heat oil in a pan and brown the chicken for 5 minutes, remove and set aside. Add the onion and garlic to the pan then add the rice and saffron. Briefly cook then slowly add the white wine and chicken stock. Simmer for about 30 minutes until the rice is tender.
Slice the chicken and return to the pan for the last 5 minutes of cooking with the seafood, red pepper and peas. Season with salt, pepper and lemon juice. Serve in a bowl and garnish with parsley.
Make brine for chicken by dissolving salt with chicken broth in a medium
rying pan or wok, cook chicken in batches until browned all
ow heat and put the chicken fillets. DON'T TOUCH THEM
Chicken Marsala.
Heat oil in
Preheat oven to 180C.
Flatten chicken breast with rolling pin.
Place chicken on cooking tray coated with oil.
In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
Spread this mixture over each chicken fillet and top with cheese.
Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ake a slit in each chicken fillet to make a pocket.
rved cold.
Pound each chicken fillet to about 1/2-inch
Slice breasts horizontally to have 8 pieces of fillet.
In oil, slowly brown chicken until no longer pink.
Set aside.
Slice pepper and onions, 1/4-inch widths.
Add soup, pepper, onion and water to chicken.
Return to medium heat and stir constantly until peppers and onions are the way you like them.
Serve immediately. Serve with your own side dishes.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ently and refrigerate while preparing chicken.
Preheat oven to 200
an.
Dredge the turkey fillet in the flour to which
Preheat oven to 350\u00b0. On each chicken fillet, place a slice of cheese and a slice of ham.
Roll fillet.
Marinate the chicken mixing your pieces with 1
f necessary.
Take 1 chicken fillet and put about 2T of
Wrap each chicken fillet with 2 slices bacon and