Chicken Acapulco - cooking recipe

Ingredients

500 g skinless chicken breast fillets (4x125g)
2 tablespoons taco seasoning
3 tablespoons tomato paste
1/2 cup onion
1/8 teaspoon chili powder
1/2 cup green capsicum (diced)
1/2 cup tomatoes (diced)
1/2 large avocado (diced)
1/2 cup tasty cheese (reduced fat, grated)

Preparation

Preheat oven to 180C.
Flatten chicken breast with rolling pin.
Place chicken on cooking tray coated with oil.
In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
Spread this mixture over each chicken fillet and top with cheese.
Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).