Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!
br>
For the smaller recipe, roll dough into a rectangle
tretch to a 11-inch square.
Cut into 4 equal
oll into a 10-inch square. Cut into 4 5-inch
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
br>You can quadruple this recipe and make as many as
). Grease a 9 inch square baking dish.
In a
qual squares.
Press each square into a greased mini muffin
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
he bottom.
YIELD: This recipe serves 5 people with about
LEMON CHESS TASSIES:
Beat butter and
an't find square ones) to make it square.
Spread a
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Preheat oven to 350\u00b0F Lightly grease a 13x9-inch baking pan.
In large mixing bowl, beat Eagle Brand, peanut butter, egg, and vanilla until smooth. Beat in biscuit mix. Pat evenly in prepared pan.
Bake 20 minutes or until lightly browned. Cool.
Melt chocolate square with butter; drizzle over all, Cut into bars.
Store at room temperature.
Makes 24 bars.
Mix all ingredients together in large mixing bowl.
Grease pan; sprinkle with sugar and dust out loose sugar.
Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
or use a 9-inch square baking dish).
In a
alf. (Here's my Ladyfingers Recipe).
Line the bottom and
-inch patties into the square using a spatula.
Poke