Easy Sweet Cottage Cheese Pie With Graham Crust - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs (about 10 square whole crackers)
5 tablespoons melted butter
3 tablespoons sugar
1 pinch salt
1 lb full-fat cream-style cottage cheese
2 cups sugar
3 large eggs, slightly beaten
2/3 cup full-fat milk
1 teaspoon vanilla
1/4 teaspoon nutmeg

Preparation

Set oven to 350 degrees (oven rack to second-lowest position).
Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
Press the crumbs evenly into prepared pie plate.
Chill for 15 minutes.
In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
Serve warm or cold.